New coffee! Rio!

New Coffee Rio is a perfect balance of aroma and taste. For true coffee connoisseurs, coffee Om represents a blend of quality coffee, Arabika and Robusta, selected and prepared for you ...

Instant coffee

Instant coffee is a beverage that is obtained from the dehydrated beans. The production process of dried coffee granules are formed in the powder where you add hot water given the traditional drink similar to coffee. The percentage of caffeine in this coffee is less, and acidity, as one component of coffee, is more pronounced.

Traditional coffee

In the domestic market is still the most wanted and most widely used traditional coffee, known as "Turkish" in the world as the "Greek" coffee. OMCAFE Traditional coffee is made by our own recipe and prepared from carefully selected coffee beans, Robusta and arabic. Especially frying roast and choice of coffee give her a specific aroma, flavor and acidity. 

Esspreso

Aprat coffee, back in 1903rd came up with the Italian Luiggi Bezeera, and on this occasion resulted in the espresso coffee. Espresso occurs after boiling water or steam under pressure passes through the filter with finely ground coffee.

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Instant Coffee 100gr classical

Instant coffee is a beverage that is obtained from the dehydrated beans. The production process of dried coffee granules are formed in the powder where you add hot water given the traditional drink similar to coffee. The percentage of caffeine in this coffee is less, and acidity, as one component of coffee, is more pronounced.

Since making coffee has become a sort of ritual, where each master, and speed is crucial, OMCAFE has developed its line of instant coffee: Gold, Extra, Classical. Can be found in packs of 2 gr, 12 gr, 100 gr, 200 gr. Coffee is produced in cooperation with the German manufacturer of ECD.

Preparation: for one cup of coffee should be one to two teaspoons OMCAFE Instant coffee mixed with hot (not boiling water). If desired, add sugar, milk or cream.

 

 

Om cofffee shop

OMCAFÊ Coffee Shop is a meeting place, a new way that visitors spend some real quality time with your family and friends.

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In the domestic market is still the most wanted and most widely used traditional coffee, known as "Turkish" in the world as the "Greek" coffee.More

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