Instant coffee is a beverage that is obtained from the dehydrated beans. The production process of dried coffee granules in the form of powder, which is obtained by adding hot water beverage similar to traditional cafes. The percentage of caffeine in this coffee is less, and acidity, as one component of coffee, is more pronounced. Since making coffee has become a sort of ritual, where each master, and speed is crucial, OMCAFE has developed its line of instant coffee: Gold, Extra, Classical. Can be found in packs of 2 gr, 12 gr, 100 gr, 200 gr. Coffee is produced in cooperation with the German manufacturer of DEK. |
Since making coffee has become a sort of ritual, where each master, and speed is crucial, OMCAFE has developed its line of instant coffee: Gold, Extra, Classical. Can be found in packs of 2 gr, 12 gr, 100 gr, 200 gr. Coffee is produced in cooperation with the German manufacturer of ECD.
Preparation: for one cup of coffee should be one to two teaspoons OMCAFE Instant coffee mixed with hot (not boiling water). If desired, add sugar, milk or cream.